Vegan Chocolate Muffins with Coconut Frosting
Ingredients
- 1+ 1/2 cup flour (I used buckwheat flour)
- 1/2 cup cacao powder
- 1/4 cup sugar (I used coconut sugar)
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup almond milk
- 1/2 cup water + 2 tbsp water
- 3 tbsp coconut oil
- 1 tbsp vanilla essence
- 1 can coconut milk (full fat)
Preparation
Mix all dry ingredients together and then add in the wet ones
If you need to add a bit more water or milk, do it little by little
Bake for 15’ at 180C and you’re set! For the frosting you need to whisk the coconut milk until it turns creamy
Decorate each muffin, set in the fridge for at least 1h and they’ll be ready to eat