Vegan Chocolate Muffins with Coconut Frosting

Ingredients

Dry mix

  • 1 1/2 cup flour (I used buckwheat flour)
  • 1/2 cup cacao powder
  • 1/4 cup sugar (I used coconut sugar)
  • 1 tsp baking powder
  • 1 tsp salt

Wet mix

  • 1/2 cup almond milk
  • 1/2 cup water + 2 tbsp water
  • 3 tbsp coconut oil
  • 1 tbsp vanilla essence
  • 1 can coconut milk (full fat)

Preparation

  1. Preheat oven to 180°C

  2. Mix all dry ingredients together.

  3. Add the wet ingredients to the dry mixture.

  4. If the batter is too thick, add a little more water or milk gradually.

  5. Pour the batter into prepared muffin tins

  6. Bake for 15 minutes at 180°C.

Frosting

  1. Whisk the coconut milk until it becomes creamy.

  2. Decorate each muffin with the frosting.

  3. Refrigerate for at least 1 hour before serving.

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