Creamy Stuffed Baked Potatoes
Ingredients
- Cashew Sauce: Cashews (soak them in water for a few minutes)
- Juice of 1 lime
- 1 tbsp Nutritional yeast
- Water (~1/4 cup)
- Spices: salt, pepper, oregano, garlic powder
- Mixed veggies: Mashed potatoes from the filling
- Roasted Corn
- Carrots (raw)
- Red Bell Pepper (raw)
- Cilantro
- Jalapeno
- Tomatoes (raw)
- Topping: avocado / guacamole and green onions
Preparation
Cook the potato for ~45-60 minutes at 450f
Cut out a rectangular top and open it up by scooping out the inside so it becomes “boat” shaped
Prepare the sauce by mixing all the ingredients listed above in a blender
Mix the sauce with the veggies and stuff the potatoes with it.