Stokes Purple
Ingredients
- 2 large stokes purple® sweet potatoes, unpeeled (5-6 inches long)
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 4 ounces goat cheese
- for topping:
- chopped walnuts, thinly sliced manchego cheese, fresh thyme, and balsamic glaze
- sliced pear, fresh rosemary, and honey
- thinly sliced manchego cheese, pomegranate arils, and honey
Preparation
Preheat oven to 400 degrees
Line two baking sheets with parchment paper
Slice sweet potatoes into 1/4-inch rounds and add to large bowl
Drizzle with olive oil and sprinkle with sea salt
Toss to coat
Divide sweet potato rounds between two baking sheets; arrange in single layer so they crisp evenly
Roast sweet potatoes 15 minutes, then flip and roast 5 minutes more
When done, edges should be golden brown
Remove sweet potato rounds from oven and spread each with small dollop of goat cheese (about 1/2 teaspoon)
Return sweet potatoes to oven for minute or two, just until cheese starts to melt
Transfer sweet potato crostini to serving platter and add desired toppings!