Stokes Purple Sweet Potato Crostini with Goat Cheese
Ingredients
- 2 large Stokes Purple® sweet potatoes, unpeeled (5-6 inches long)
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 4 ounces goat cheese
Toppings
- Chopped walnuts
- thinly sliced Manchego cheese
- fresh thyme
- balsamic glaze
- Sliced pear
- fresh rosemary
- honey
- thinly sliced Manchego cheese
- pomegranate arils
- honey
Preparation
Preheat oven to 400 degrees.
Line two baking sheets with parchment paper.
Slice sweet potatoes into 1/4-inch rounds and add to large bowl.
Drizzle with olive oil and sprinkle with sea salt. Toss to coat.
Divide sweet potato rounds between two baking sheets; arrange in single layer so they crisp evenly.
Roast sweet potatoes for 15 minutes, then flip and roast for 5 minutes more. When done, edges should be golden brown.
Remove sweet potato rounds from oven and spread each with small dollop of goat cheese (about 1/2 teaspoon).
Return sweet potatoes to oven for 1 or 2 minutes, just until cheese starts to melt.
Transfer sweet potato crostini to serving platter and add desired toppings.