Homemade Oreo Cheesecake Oats
Ingredients
Oreo cookie crumb
- 20g oat flour (oats ground into a flour, @momafoods)
- 1tsp unsweetened cocoa powder
- 1/2tsp natural sweetener granules (@natvialiving)
- 1tsp maple syrup
- 1tbsp unsweetened almond milk (@alpro)
- Few drops vanilla extract
Porridge
- 50g jumbo oats
- 230ml unsweetened almond milk
- 1tsp chia seeds (@thechiaco)
- 30g chic & nut vegan protein powder (@awesomesupps)
- 30g dairy-free almond milk cream cheese (@nushfoods)
Toppings
- Low cal chocolate syrup (@sweetfreedomuk)
- Sliced banana
- Dark chocolate (@lindtuk)
- Oreo cookie crumble
- Cacao nibs (@naturya)
- Puffed quinoa
Preparation
Preheat the oven to 180C.
Mix the Oreo cookie ingredients together and bake like a cookie for 12 minutes on a lined baking tray.
Crumble once cooled.
Cook the oats and stir in the protein powder and cream cheese.
Top with the toppings.