Oat Pancakes with Spiced Apples
Ingredients
For the pancakes
- 450ml soya milk
- 300g White’s Oats
- 50g sugar
- 1 tbsp apple cider vinegar
- 2 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
For the apples
- 4 eating apples
- 1 lemon, juice only
- 3 tbsp soft brown sugar
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- Pinch of ground cloves
Preparation
Peel and core the apples and chop them into small pieces.
Put the chopped apples into a pan with lemon juice, sugar, and spices.
Heat the mixture on medium-high heat, stirring until the sugar dissolves, and bring it to a simmer.
Simmer the apple mixture until the apples are soft, stirring occasionally.
While the apples are cooking, mix together the soya milk and apple cider vinegar to create a buttermilk-like mixture.
Blend the oats into a fine flour using a blender.
In a large bowl, combine the oat flour, sugar, baking powder, and cinnamon. Pour in the milk mixture and mix well.
Heat a frying pan with a light coating of oil and cook spoonfuls of the batter until brown on both sides.
Serve the pancakes with the spiced apples, maple syrup, and vegan cream or yogurt.