Cauliflower Cream Cheese Sauce
Ingredients
- 2 cups chopped fresh or frozen cauliflower
- 1/3 cup vegan cream cheese
- 1/4 cup plant based milk
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt or to taste
- 1/3 cup to 1/2 cup warm vegetable broth
Preparation
Steam cauliflower until tender, then add to a blender with other ingredients.
Start with 1/3 cup veggie broth and blend until smooth, scraping down the sides of the blender and blending some more.
Add remaining vegetable broth to thin, if desired.
Salt and pepper to taste.
