Easy Creamy Veggie Pasta Dish
Ingredients
- sliced mushrooms
- zucchini
- quinoa and brown rice fussili pasta
- spinach
- 2-3 tablespoons vegan cream cheese
- 2 tablespoons lemon juice
- garlic powder
- nutritional yeast
- salt
- pepper
- miso paste
- hot water
Preparation
Prepare the sauce by whisking 2-3 tablespoons vegan cream cheese, 2 tablespoons lemon juice, a generous amount of garlic powder, nutritional yeast, salt, pepper, and a touch of miso paste with hot water.
Sauté sliced mushrooms and zucchini over medium heat.
Add the cooked quinoa and brown rice fussili pasta to the pan.
Add the creamy sauce and spinach, and cook until the spinach wilts.
Tips
You can substitute vegan cream cheese with other creamy spreads like hummus, tahini, or yogurt.
This recipe is a budget-friendly way to use up spreads nearing their expiration date.
