Easy Vegan Pasta with Mushrooms and Tomatoes
Ingredients
- 1 onion (thinly sliced)
- 200g / 7oz mushrooms (sliced)
- 3 garlic cloves (minced)
- 200g / 7oz cherry tomatoes (halved)
- 1/2 cup sweet peas
- 1 lemon (juice and zest)
- 1/2 tsp salt
- 1/2 tsp pepper
- 200g / 7oz spaghetti
- 1 tsp paprika
- 500ml / 2 cups boiling water
- 2 tbsp nutritional yeast
- small handful of basil (chopped)
- 200g / 7oz spinach
- vegan feta @violife
Preparation
Heat a little oil in a large pan on a medium heat. Once hot, add the mushrooms, onion and garlic, and fry for 10 minutes, stirring occasionally.
Add the cherry tomatoes, lemon juice and zest, paprika, salt, pepper, peas, spaghetti and water to the pan. Bring the water to the boil, then simmer until the spaghetti is cooked (around 13-15 minutes), stirring every couple of minutes.
Stir in the nutritional yeast, spinach and most of the basil.
Remove the pan from the heat and sprinkle any leftover basil and feta cheese on top.
