Creamy Avocado Pesto Pasta Dish
Ingredients
Pesto
- 1 minced garlic clove
- 1 very ripe avocado
- 2 tbsp fresh lemon juice
- 1/4 cup pinenuts
- handful basil leaves
- 1 cup defrosted green peas
- 1/3 cup vegan parmesan (or 3 tbsp nutritional yeast)
- 1/4 cup+2 tbsp water
- Salt to taste
- Black pepper to taste
Preparation
Blend all the pesto ingredients on high until smooth.
Taste and adjust seasoning with salt and black pepper as needed.
Serve the pesto over cooked Conchiglie pasta.
Optionally, sprinkle with almond ricotta and dulse for added flavor.
