Homemade Orchiette Pasta with Basic Ingredients

mix flour, salt and semolina together

Slowly mix in water and oil

Add a bit more water if needed

Knead dough until smooth

Form to a ball and place into kling foil

Place to the fridge for half an hour

Form tiny balls and squeeze down with your thumb to get the orchiette form

Bring water to boil

Cook orchiette for about four minutes

Then get ready to serve or fry them in oil for a couple of minutes and serve afterwords - Eat them with fresh pesto or homemade pasta sauce