Healthy Raw Vegan Pesto Pasta
Ingredients
- 2 medium zucchinis
- 2 medium carrots
- 1 cup cashews or pine nuts
- 1/2 cup raw sunflower seeds or pumpkin seeds
- 1 cup fresh basil, stems included, packed tightly
- 1/2 teaspoon sea salt
- 1/2 garlic clove (optional)
- Black pepper to taste
Preparation
Spiralize your zucchini and carrots. Set aside in a bowl.
In a food processor or vitamix, blend together the cashew, sunflower seeds, basil, garlic if using and pepper.
Once it is well blended, transfer on top of the spiralized noodles.
Use your hand to get the pesto all blended in to the noodles.