Raw Pesto Pasta
Ingredients
- 2 medium zucchinis
- 2 medium carrots
- 1 cup cashews or pine nuts
- 1/2 cup raw sunflower seeds or pumpkin seeds
- 1 cup fresh basil, stems included, packed tightly
- 1/2 teaspoon sea salt
- 1/2 garlic clove (optional)
- Black pepper to taste
Preparation
Spiralize your zucchini and carrots. Set aside in a bowl
In a food processor or vitamix, blend together the cashew, sunflower seeds, basil, garlic if using and pepper. Once it is well blended, transfer on top of the spiralized noodles. I use my hand (washed of course!) to get the pesto all blended in to the noodles