Vegan Chicken Alfredo
Ingredients
- 1/4 c plant butter
- 2 tblsp all purpose flour
- about 2 cups water
- 1 tsp better than bouillon vegetable base
- 1 cup fresh oyster mushrooms, cleaned & cut to desired size
- 1 tblsp dried parsley
- 1/2 tsp salt (optional)
Preparation
Melt butter in pan
Add flour and stir with whisk
Add water little by little, whisking to incorporate after each addition. Stop when it is at the thickness you want
Add vegetable base and mix well
Add mushrooms
When mushrooms are cooked, add parsley and taste
If needed, add salt. Pour over cooked pasta. Garnish with more parsley if desired