Vegan Creamy Avocado Pasta Dish
Ingredients
- 400g pasta of choice
Guacamole
- 2 ripe avocados
- 30g basil (optional)
- 2 tbsp olive oil
- 2 garlic cloves
- 2 tbsp lemon juice
- salt
- nutritional yeast (optional)
- plant-based milk
- 2-3 tbsp cashew butter (optional)
Toppings
- Pine nuts
- Peas
- Tomatoes
Preparation
Cook pasta according to directions stated on the package.
Meanwhile, strip basil leaves, wash and chop them.
Peel and press garlic.
Cut avocado in half, remove the core and scoop out avocado with a spoon.
Blend or mash all ingredients for the guacamole and add salt, nutritional yeast or other seasonings to taste. Add a little bit of plant-based milk until desired consistency. Also, add cashew butter if you wish.
As soon as the pasta is al dente, pour off the boiling water and rinse with fresh water.
Roast pine nuts in a pan without oil until golden brown.
Combine pasta with guacamole and serve in a pasta bowl with peas, tomatoes, and roasted pine nuts.
