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Best Ever French Ratatouille

Name: Best Ever French Ratatouille
Cuisine: French
Ingredients: 1 eggplant; 2 yellow squash; 2 zucchini; 6 roma tomatoes; 2 tbsp olive oil; 1 onion; 2 tsp chopped garlic; 1 red pepper; 1 yellow pepper; salt, pepper to taste; 28 oz crushed tomatoes; 2 tbsp basil; 2 tsp rosemary; 2 tsp thyme; 4 tbsp olive oil

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Vegan • Fitness • Recipes

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Ingredients

1 eggplant
2 yellow squash
2 zucchini
6 roma tomatoes
2 tbsp olive oil
1 onion
2 tsp chopped garlic
1 red pepper
1 yellow pepper
salt, pepper to taste
28 oz crushed tomatoes
2 tbsp basil
2 tsp rosemary
2 tsp thyme
4 tbsp olive oil

Preparation

Slice up the veg into circular shapes and set aside for later.
On a medium heat, fry the chopped onion and garlic until translucent.
Add the peppers and continue to fry for a few minutes, season with salt and pepper.
Pour in the crushed tomatoes and fresh basil and leave to simmer for 5 minutes.
Grab a slice of each veg prepared earlier in one hand and place in sauce, repeat this until a spiral has formed.
Preheat the oven to 375F(190C).
In a small bowl, add salt, pepper, garlic, rosemary, thyme and olive oil, add this dressing on top.
Bake for an hour, take foil off for last 20 minutes.
Serve and enjoy.

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