Fluffy Apple Biscoff Cake

Name: Fluffy Apple Biscoff Cake
Ingredients: 200 ml plant milk; 1tsp apple cider vinegar; 1 pinch of salt; 100 g soy yogurt; 150 g sugar; 80 g vegan butter/margarine; 300 g flour (wheat/spelt or a gf flour mix); 2 tsp baking powder; 1/2 tsp baking soda; 1kg apples; 2/3 tsp cinnamon; 3 tbsp biscoff cream

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Gina |21|Vegan fit food

261 recipes

Ingredients

200 ml plant milk
1tsp apple cider vinegar
1 pinch of salt
100 g soy yogurt
150 g sugar
80 g vegan butter/margarine
300 g flour (wheat/spelt or a gf flour mix)
2 tsp baking powder
1/2 tsp baking soda
1kg apples
2/3 tsp cinnamon
3 tbsp biscoff cream

Preparation

Preheat the oven to 180°C /350°F upper and lower heat
Cut the Apples into slices
Mix all the ingredients for the batter and spread it in an oiled baking form
Spread small blubs of biscoff cream over the cake batter and put the apple pieces on top
Sprinkle the cinnamon over it and bake everything for ~40 min until its golden brown
Optional: top with 2 more tbsp melted biscoff cream
Let it cool down a little & enjoy

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