Grape Galette
Ingredients
- spelt flour - 2 cups
- olive oil - 1/4 cup / or Margarine
- pinch of salt
- water - 3/4 cup or as needed
- sugar - 3tbsp
- grapes - 2 cups
- raw Sugar - 4tbsp
- ginger powder- 1tsp
- cinnamon powder- 1tsp
- cardamom powder- 1/2 tsp
- lemon juice - 1tsp
Preparation
Place the flour, sugar , salt , oil and mix them together making a crumbly texture, you can use food processor with the blade attached too to combine but I used my hands. ✒Add water little bit at a time and make dough . Once the dough is ready cover it with a cling wrap and keep it in the fridge for atleast half an hour while you prepare your filling
You can choose to slice grapes or leave it as it is , Wash and mix all the ingredients together, cover it with a lid and leave it for half an hour to let all the spices to get infused
Take the dough out of the fridge, Take a baking paper , biggest sheet and sprinkle it with the flour and start rolling your dough into a circle. If it doesn't come out perfect , falls apart don't worry. ✒
Top galette with Grape mixture and sprinkle some extra raw sugar on top , Fold the edges . Bake it for 30 to 40 minutes on 180° or until it get nice golden brown color .( preheated oven for 15mintutes earlier) ✒ Enjoy this with your favorite icecream or coconut whipped cream