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Vegan No Bake Tarts

Name: Vegan No Bake Tarts
Ingredients: 1 1/2 cup oat flour⠀; 10 dates pitted (soak in hot water)⠀; shredded coconut ⠀; 5 tbsp coconut oil⠀; 1 tsp vanilla extract⠀; 1 cup chopped mango⠀; lemon zest⠀; lemon juice⠀; 1 cup coconut milk⠀; 1 tsp agar agar powder @livingjin.official⠀; blend oats to make the flour⠀; soak dates in hot water for 5mins ⠀; filling:⠀; puree the mango in the blender⠀; remove from heat and add the mango puree to combine together ⠀; sieve the mixture to get a smooth consistency. ⠀

Freezer-friendlyQuick & EasyVegetarianCandy and FudgeCookiePieEasy DessertsNo Bake DessertsFreezer friendlyCheap and healthyLight DessertsBlender

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Agar Agar Tips & Recipes

53 recipes

Ingredients

1 1/2 cup oat flour⠀
10 dates pitted (soak in hot water)⠀
shredded coconut ⠀
5 tbsp coconut oil⠀
1 tsp vanilla extract⠀
1 cup chopped mango⠀
lemon zest⠀
lemon juice⠀
1 cup coconut milk⠀
1 tsp agar agar powder @livingjin.official⠀
blend oats to make the flour⠀
soak dates in hot water for 5mins ⠀
filling:⠀
puree the mango in the blender⠀
remove from heat and add the mango puree to combine together ⠀
sieve the mixture to get a smooth consistency. ⠀

Preparation

Blend oats to make the flour⠀
Soak dates in hot water for 5mins ⠀
In a good processor, combine the oat flour,dates,vanilla extract,shredded coconut and coconut oil to make a sand like mixture
Firmly press the mixture into tart tins and refrigerate while you make the filling
Filling:⠀
Puree the mango in the blender⠀
In a saucepan, heat coconut milk, add lemon juice,zest and stir together for 30secs
Then add agar agar powder and dissolve
Agar agar will help the filling set and be a little hard
Remove from heat and add the mango puree to combine together ⠀
Sieve the mixture to get a smooth consistency
Pour this mixture into the tart tins with the crust
Refrigerate for at least 3 hours or overnight for better results
I drizzled melted chocolate because why not!⠀
Enjoy!⠀