Homemade Vegan Pizza with 5-Ingredient Dough
Ingredients
- 3 tbsp olive oil
- 2 tsp baking powder
- 1.5 cups rolled oats, blended into flour
- pinch of sea salt and garlic seasoning salt
- 1/3 cup + 2 tbsp water
Toppings
- vegan pesto (from Trader Joe's)
- sliced crimini mushrooms
- vegan chicken tenders pieces (from Lightlife Foods)
- broccolini
- sliced fresh garlic
- fresh arugula and basil
Preparation
Mix all the ingredients together to make a super sticky soft dough.
Divide the dough into as many pizzas as desired.
Wet hands thoroughly to spread the dough into thin crusts and roll up the sides 1/4 inch to form a crust.
Top with your favorite toppings.
Bake at 375F for 30 minutes, adding fresh arugula and basil in the last 5 minutes of baking time.
Notes
The crust may turn out crumbly with a buttery flavor and biscuit-like texture.
It may not hold up the toppings well, so consider eating with a fork and knife.