Sweet Potato Pizza
Ingredients
- for the base:⠀
- 500 g sweet potato peeled and roughly chopped⠀
- 2 cups oat flour⠀
- for the filling:⠀
- 2 tbsp tomato puree⠀
- 1 cup spinach⠀
- 1 red onion sliced⠀
- 3 chestnut mushrooms sliced⠀
- 1 red pepper sliced⠀
- 2 garlic cloves diced⠀
- pinch of salt & pepper⠀
- 2 tsp italian herbs⠀
- 1 tsp chili flakes⠀
- 2 tbsp olive oil⠀
- a few basil leaves⠀
- 60 g vegan mozzarella sliced⠀
Preparation
Preheat oven to 200°c and line a large baking tray with greaseproof paper
Cook the sweet potato in a steamer for 20 minutes or boil the potato until soft
Transfer the soft sweet potato to a mixing bowl and mash
Then add oat flour and mix with a wooden spoon until well combined
Prepare a little water in a small bowl and use it to wet your hands, then shape the sweet potato dough into a ball and place it on the lined baking tray
Dipping your hands in the water will make it easier to shape the dough without it sticking to your hands
Shape the dough into a circle roughly 0
Cm thick and smooth it out around the edges
Bake the dough in the preheated oven for 15-18 minutes
Meanwhile, prepare the toppings by mixing together the onion, pepper, mushrooms, garlic, salt, pepper, italian herbs, chilli flakes and olive oil until the veggies are fully coated in the seasoning
Once the dough has finished baking, remove from the oven and spread the tomato puree on top followed by a layer of spinach
Then, start layering the veggies on the pizza
Finish with slices of vegan mozzarella, some basil leaves and a drizzle of olive oil
Bake in oven for 8-10 minutes
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