Vegan Pretzel Pizza with Boiled Crust
Ingredients
- 4 1/2 cups bread flour
- 1 tablespoon instant yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 3 tablespoons avocado oil
- 2 cups oat milk or water
- 2 tablespoons molasses
- 1 tablespoon baking soda
- kosher salt for sprinkling
Preparation
Mix dry ingredients then mix in the wet ingredients
Knead or use stand mixer until a dough forms, about 10 minutes by hand
Transfer to oiled container and let rise until doubled, 1 to 2 hours
Divide into 2 equal parts and roll each into a ball, cover and let rise for 30 minutes
Press out into pizza shape on parchment paper, place on baking sheet, cover and let rest in fridge for 30 minutes
Bring a 12-inch saute pan of water to a boil and add in 2 tablespoons molasses and 1 tablespoon baking soda
Place the crust on the parchment paper on the water and use a spoon to press the parchment under the water to separate dough from paper, then pull paper out and set on baking sheet
Boil the dough for 3 minutes, scooping water into the top
Carefully transfer the dough to a wire rack while pouring the pan out over the sink
Flip the crust onto the parchment baking sheet
Sprinkle some kosher salt onto the edge
Top with stuff
Bake at 450 degrees Fahrenheit for 12 to 15 minutes and enjoy