Vegan Peach Blueberry Crumble
Ingredients
- preparation time: 1 hour
- 2 cups peaches
- 4 cups blueberries
- 1/4 cup date syrup
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup date syrup
- original pili nuts
- 3tbs flax seeds
- 1/2 cup gluten free coconut flour
- 3/4 cup gluten free rolled oats
- 1/4 teaspoon salt
- 2 tablespoons coconut oil, melted
- 1/4 cup vegan butter, melted
- 2 cups peaches
- 4 cups blueberries
- 1/4 cup date syrup
- 1/2 teaspoon cinnamon
- Topping Ingredients
- 3/4 cup date syrup
- Original pili nuts
- 3tbs flax seeds
- 1/2 cup gluten free coconut flour
- 3/4 cup gluten free rolled oats
- 1/4 teaspoon salt
- 2 tablespoons coconut oil, melted
- 1/4 cup vegan butter, melted
Preparation
In a large bowl, mix together all ingredients for the crumble
In a separate bowl mix ingredients for the topping
Pour crumble ingredients into a bake dish
Sprinkle topping evenly over the top of crubmle
Bake at 200 degrees for 50-60 minutes or until golden
Allow to rest for 10 minutes
Serve with vegan ice-cream ream of your choice
For more recipes visit www
Raw-wild
Rawandwild #pilinuts #crumble #berries #rawandwildrecipes #health #veganlondon #healthy #vegancrumble #food #healthyfood #veganbowls #whatveganseat #fitness #plantbased #wholefoods #glutenfree #sugarfree #warmdessert
In a large bowl, mix together all ingredients for the crumble
In a separate bowl mix ingredients for the topping
Pour crumble ingredients into a bake dish
Sprinkle topping evenly over the top of crubmle
Bake at 200 degrees for 50-60 minutes or until golden
Allow to rest for 10 minutes
Serve with vegan ice-cream ream of your choice.