Cherry Bakewell Baked Rice Pudding
Ingredients
- 100ml milk (part a)
- sucralose sweetner tablets (f)
- tsp vanilla bean paste(0.5)
- foodie_flavours cherry flavouring
- asda moroccan almond extract
- cooked on hob for around 30 minutes until thick and gloopy.
- allow to fully cool before demoulding.
- 4 tsp morello cherry compot (2)
- tbsp natural fat free yogurt (f)
- tbsp erythritol icing sugar (0.5)
- Moroccan almond extract
- 2 x Glacé cherries
Preparation
Cooked on Hob for around 30 minutes until thick and gloopy
Baked in sprayed silicone heart moulds for 25 minutes at 180c
Allow to fully cool before demoulding
Mixed together and placed on top of the compot
Halved and placed on top cherry