Peanut Butter and Raspberry Chia Pudding

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 cup half and half
  • 2 tbsp maple syrup
  • 3/4 tsp vanilla extract
  • 1/2 cup mashed fresh raspberries
  • 1/3 cup chia seeds

Toppings

  • Fresh raspberries, to taste
  • Peanut butter, for drizzling

Preparation

  1. In a large mixing bowl, whisk together 1 cup unsweetened almond milk, 1/2 cup half and half, 2 tbsp maple syrup, 3/4 tsp vanilla extract and 1/2 cup mashed fresh raspberries.

  2. Stir in 1/3 cup chia seeds, then stir every 1-2 minutes for 15 minutes until thickened.

  3. Refrigerate at least 1 hour before serving with more fresh raspberries and a drizzle of your favorite peanut butter.

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