Sazón Infused Smoky Tempeh
Ingredients
- 3 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp ketchup
- 1/2 tsp sazón seasoning (@eatloisa)
- 1/2 tsp coriander
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
Preparation
In a shallow dish combine soy sauce, ketchup, vinegar and seasonings and whisk together to combine
Place pieces of tempeh strips into the marinade and allow to sit for at least 10 minutes
Grease a pan or use a non-stick pan and bring to medium heat
Place tempeh strips on to the heated surface and allow to cook for a out 3-4 minutes or until tempeh begins to brown on first side
Add additional marinade on top of tempeh and flip tempeh to cook on other side for another 3-4 minutes or until browned and slightly charred
Continue until tempeh is at the level of cooked desired
Remove tempeh from stove top and serve in a bowl like this or use to create a sandwich with lettuce, tomato and avocado