Spicy Potatoes with Sticky Rice
Ingredients
- potatoes: 3- 4 potatoes peeled and cubed
- shallots: 3 finely chopped
- garlic: 2 cloves minced
- ginger: 1 cm minced
- cherry tomatoes: 10
- tomato paste: 1 t
- green chilli: 2 minced
- cumin seeds: 1 t
- mustard seeds: 1 t
- powdered spices:
- turmeric: 1 t
- coriander powder: 1/2 t
- cumin powder: 1 t
- fennel powder: 1 t
- amchur (dried mango) powder: 1 t
- oil : 3 t
- water: 2 t
- salt: 1 t
Preparation
Soak prepared potatoes in cold water for 20 minutes, drain and pat dry
Heat oil in a pan and add whole spices, ginger, garlic and chilli
Fry for a few minutes and add onions and salt
Fry till onions are translucent, then add tomato paste, cherry tomatoes and powdered spices
Cook frequently frying for 7-8 minutes
If the mixture begins to stick to the pan deglaze with a few t of water
Mix in potatoes and cook with a lid on till potatoes are soft
Enjoy with hot sticky rice