Japanese Sushi Rice
Ingredients
- 3 cups uncooked Japanese rice
- 1/2 cup rice wine vinegar (this type of vinegar is essential)
- 3 tbsp white sugar
- 1 1/2 tsp sea salt
Preparation
Wash the Japanese rice 2-3 times with water
Cook in a rice cooker. 1 cup rice = 1 cup water)
While the rice is cooking, pour rice vinegar, sugar and salt into a large wooden or ceramic bowl. Mix well
Once rice is cooked, add into the vinegar mixture and mix well. The hot rice will easily absorb the mixture
Cover the rice with a damp towel. Refrigerate for at least 1 hour. Cover with a towel or cling wrap then refrigerate
Wrap the Japanese sushi rice in nori sheets filled with the “Katsu” which are actually breaded hot and spicy vegan fillets from Quorn, carrot ribbons, and some lettuce
Finished off with lots of sesame seeds and homemade teriyaki sauce