​Savory Spinach and Artichoke Rolls

Ingredients

  • 1 block extra firm tofu
  • 5 cloves garlic, divided
  • 2 tbsp. olive oil
  • 2 tbsp. apple cider vinegar
  • 2 c. baby spinach
  • 1 1/2 c. artichokes in oil or water(whichever you prefer), chopped
  • 2 tsp. oil
  • salt and pepper to taste

Preparation

  1. Preheat oven to 400 degrees

  2. Make the tofu cream cheese first

  3. Squeeze the tofu over the sink to get as much liquid out as you can

  4. It doesn't matter if it starts to fall apart

  5. Now place in a food processor with 2 cloves of garlic, the olive oil and apple cider vinegar

  6. Add a few pinches of salt and pepper

  7. Process on high scraping down the sides as needed until the tofu is completely smooth and silky, this may take a few minutes

  8. Taste and adjust seasonings

  9. Scoop into a mixing bowl and set aside

  10. Now, into a small saute pan, heat 2 tsp of oil on medium high, chop the remaining 3 cloves of garlic and add that to the pan, cook for about 30 seconds, then add the baby spinach

  11. Season with a little salt and pepper

  12. Reduce heat to low and cook for just about a minute until the spinach has wilted

  13. Remove from heat

  14. Now add the cooked spinach and chopped artichokes to the tofu cream cheese mixture

  15. Stir to fully combine

  16. Sprinkle with a little salt and pepper

  17. Now, on a floured surface, roll out your pizza dough into a large rectangle about 1/4 inch or less thick

  18. Spread the dough thoroughly with the tofu/spinach/artichoke mixture

  19. You may have some left over, no biggie

  20. Now roll length wise, so the roll is long

  21. Cut into rolls about 1-2 inches long

  22. Place each roll in a prepared baking dish, either in a circle or a square depending on the dish you are using

  23. Repeat until all the rolls are placed right up against each other

  24. Spray the tops with oil

  25. Bake at 400 degrees for 25-30 minutes or until nice and brown

  26. Serve immediately!

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