Bulgur Salad with Fresh Vegetables
Ingredients
- Parsley
- 1 Nectarine
- 1/2-1 Zucchini (grated)
- 1 Tomato
- 1 can of Chickpeas
- 1/2 cup of Bulgur
Dressing
- 1/2 lemon
- 1-2 tsp olive oil
- 1/8-1/4 tsp paprika
- 1/8 tsp Italian seasoning
- 1/8-1/4 tsp of salt
Preparation
Prepare the bulgur by soaking it in hot water until tender.
Grate the zucchini and chop the tomato and parsley.
Mix the dressing ingredients together.
Combine all ingredients in a bowl.
