Greek Horiatiki Salad
Ingredients
- 8 campari tomatoes or 2-3 large beefsteak tomatoes, cubed
- 4 organic persian cucumbers or one whole english cucumber , cubed
- 1/2 small red onion sliced or chopped
- 1 medium red bell pepper or green. i prefer red, sliced or cubed
- 4 oz feta cubed
- 1/2 cup kalamata olives to taste
- 1 teaspoon dried greek oregano or 1 tablespoon fresh oregano
- 1 large hass avocado, diced, optional
- sea salt & freshly cracked black pepper to taste
- 1 small clove garlic grated
- 3 tablespoons good quality cold pressed e.v olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
Preparation
Place the diced tomatoes, cucumbers, red onion, avocado, red bell pepper, feta, and olives in a large salad bowl
In a small bowl, whisk together olive oil, garlic, red wine vinegar, lemon juice, half the oregano and black pepper
Add the dressing to the salad and toss gently
Adjust the oil/vinegar to suit your personal taste
Remember the feta and olives are fairly salty
Sprinkle more cracked black pepper, dried oregano on top before serving