Polish Vegetable Salad
Ingredients
- 3 medium potatoes
- 3 large carrots
- 2 thinner parsley roots
- 200 g celery root
- 1 large pickled cucumber
- 1 tiny onion
- 1 can of yellow corn
- 1 small apple
- 1can of canned peas
- 4 tablespoons of good vegan mayonnaise
- 4 tablespoons of unsweetened yogurt
- 2 tablespoons of mustard
- salt & pepper
Preparation
Thoroughly wash the carrots, parsley roots and a piece of celery & potatoes
Don’t peel them off
Place the vegetables in a pot with water and cook covered until tender
Be careful & don’t cook them longer than 30min on a medium fire -they need to stay firm
After cooking remove the vegetables from the water and set aside for 15 min
Peel them and chop finely , peel & chop the apples & onion , dry the peas & yellow corn - transfer everything & mix properly in a large bowl