Shaved Jicama, Watermelon Radish and Beet Salad
Ingredients
- 2 gold beets, or 4 baby gold beets, trimmed and peeled
- 1 small jicama, peeled
- 1 large watermelon radish, or 3-4 red radishes, trimmed
- 2 tablespoons fresh lemon juice (try frieda's seedless lemon!) 2 teaspoons dijon mustard
- 1 teaspoon honey
- 1 small shallot, minced
- 3 tablespoons extra virgin olive oil
- salt and pepper, to taste
Preparation
Thinly slice the beets, jicama, and radish on a mandolin or using a food processor in slicing mode
Combine all vegetables in a serving bowl
In a small bowl, whisk together lemon juice, dijon mustard, honey, shallot, and extra virgin olive oil, and season with salt and pepper, to taste
Add the dressing to vegetables and toss to coat
Serve immediately
Serves 2-4, Prep Time 10 mins