Tasty Vegan Chick'n Caesar Salad Bowl
Ingredients
- Bite-size soy strips
- Sun dried tomatoes
- Fresh garlic
- Olive oil
- Crunchy leaves
- Greens
- Avocado slices
- Tomatoes
- Cucumber
- Vegan mayo
- Light soy sauce
- Fresh lemon juice
- Salt
- Black pepper
- Garlic puree
- Dijon mustard
- Sriracha (optional)
Preparation
Layer the salad with crunchy leaves, greens, avocado slices, tomatoes, cucumber, and other vegetables of choice.
Fry the bite-size soy strips with sun dried tomatoes, fresh garlic, and a little olive oil until cooked.
For the dressing, whisk together 3 tbsp vegan mayo, 1 tsp light soy sauce, 2 tbsp fresh lemon juice, a small pinch of salt, generous grinding of black pepper, 1 tsp garlic puree, and 1/4 tsp Dijon mustard.
Drizzle the dressing over the salad and add a small squeeze of Sriracha if desired for heat.
Serve immediately; this makes enough for 2 servings or 1 indulgent portion.