Vegan Philly Sandwich Recipe
Ingredients
- ada’s vegan spread
- 500 grs of chopped mushrooms
- 500 grs of julienned green peppers
- 250 grs of julienned carrots
- 2 sliced onions
- 1 tsp of turmeric
- 1 tsp of cayenne pepper
- 1 tsp of black pepper
- 1 tsp paprika
- 1 tsp liquid smoke (optional)
- 2 tbsps of soy sauce
- 2 tbsps of mustard
- 4 tbsps of olive oil
- 6 sliced open sandwich rolls
Preparation
Coat the bottom of a wok with Olive Oil and place it over medium-high heat
Add the Mushrooms, Green Peppers, Carrots and Onions
Sauté for about 5 minutes until vegetables are slightly softened. 4- Add Turmeric, Cayenne Pepper, Black Pepper, Paprika and optional Liquid Smoke
Continue to sauté for around 5 more minutes
Add Soy Sauce & Mustard and keep mixing
Divide the mixture between the 6 sliced open sandwich rolls
With a spoon whisk Ada’s Vegan Spread to make it soft and silky smooth
Add it on top of the mixture in the sandwich
Extra tips
If you want to turn this recipe Gluten Free, you’d need to get
Tamari Sauce instead of the Soy Sauce
Gluten Free Sandwich Rolls