Sweet Potato & Chickpea Curry
Ingredients
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 green chilis, minced
- 1 tbsp ginger root, minced
- 2 tsp garam masala
- 3/4 tsp each: ground cumin, ground coriander, sea salt
- 1/2 tsp each: black pepper, ground cinnamon
- 2 large ripe tomatoes, diced or pureed -2 medium sweet potatoes, cut into cubes
- 1 14-oz can chickpeas, drained
- 3 tbsp peanut butter (use nut/seed butter of choice OR 1 cup coconut cream)
Preparation
In a large pot, heat some oil and saute the onion, garlic, chilis, and ginger
After 5 min, add in the spices and fry until fragrant -- about 5 more min
Add in sweet potatoes and tomatoes with 1 cup water
Cover the pot and simmer for 10 min, then add in chickpeas
Once the sweet potatoes are tender, stir in peanut butter
Season with lemon juice and more spices to taste, then serve warm