Vegan Chicken and a Peanut Sauce
Ingredients
- I cooked the noodles and set them aside after they were al dente. I baked the
- liquid aminos and some chilis ? and water of course until you get a creamy sauce. I added carrot sticks and one chopped leek to the pan and cooked everything until almost tender. Lastly I added the noodles and the chicken to warm it all up