Vegan Pesto and Creamy Cashew Sauce
Ingredients
Cashew creamy sauce
- 1 cup cashews soaked
- 1 tbsp mustard
- Juice of 1/2 lemon
- 2 cloves garlic
- 1 tbsp olive oil
- 2 tbsp nutritional yeast
- Salt & pepper
Pesto
- 1 bunch basil
- Handful baby spinach
- 2 cloves garlic
- 1/4 cup olive oil
- Juice of 1/2 lemon
- 2 tbsp nutritional yeast
- 1/4 cup pine nuts
Preparation
Combine all cashew sauce ingredients in a blender and gradually add small amounts of water while mixing until creamy and smooth.
Combine all pesto ingredients in a blender and mix until smooth; add more olive oil if needed.
Store both sauces in a container in the fridge for up to a week.
