Pesto Vs Creamy Cashew Sauce
Ingredients
- 1 cup cashews soaked
- 1 tbsp mustard
- juice of 1/2 lemon
- 2 cloves garlic
- 1 tbsp olive oil
- 2 tbsp nutritional yeast
- salt & pepper
- for the pesto:
- 1 bunch basil
- handful baby spinach
- 2 cloves garlic
- 1/4 cup olive oil
- juice of 1/2 lemon
- 2 tbsp nutritional yeast
- 1/4 cup pine nuts
Preparation
Combine in a blender and mix until smooth, you can add more olive oil if needed. Perfect with cooked pasta
You can store both of these in a container in the fridge for about a week but mine never last more than a day or two
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