Vegan Sun-Dried Tomato Pesto Gnocchi
Ingredients
- 2 tbsp sun-dried tomato pesto⠀
- 1 tsp corn starch⠀
- 1 tbsp vegan butter⠀
- 2 tbsp olive oil⠀
- 3 cloves garlic diced⠀
- salt & pepper to taste⠀
- fresh basil, vegan parmesan for topping (optional)⠀
Preparation
Prepare sun-dried tomato pesto according to recipe
Set aside
Bring a large pot of water to a boil
Cook gnocchi according to package instructions
Drain and set aside
While water is coming to a boil, place a pan on the stove over medium heat
Add butter, olive oil and garlic to the pan
Saute until butter is melted and garlic is fragrant
Combine corn starch and 2 tsp
Of milk in a small bowl and whisk until smooth
Add remaining almond milk, corn starch mixture and pesto to the pan
Stir until sauce begins to thicken
Turn heat off
Add cooked gnocchi, salt and pepper to the pan and stir to combine
Taste and adjust seasoning as needed
Serve with fresh basil and vegan parmesan on top
Enjoy!