Vegan Sun-Dried Tomato Pesto Gnocchi

Ingredients

  • 2 tbsp sun-dried tomato pesto⠀
  • 1 tsp corn starch⠀
  • 1 tbsp vegan butter⠀
  • 2 tbsp olive oil⠀
  • 3 cloves garlic diced⠀
  • salt & pepper to taste⠀
  • fresh basil, vegan parmesan for topping (optional)⠀

Preparation

  1. Prepare sun-dried tomato pesto according to recipe

  2. Set aside

  3. Bring a large pot of water to a boil

  4. Cook gnocchi according to package instructions

  5. Drain and set aside

  6. While water is coming to a boil, place a pan on the stove over medium heat

  7. Add butter, olive oil and garlic to the pan

  8. Saute until butter is melted and garlic is fragrant

  9. Combine corn starch and 2 tsp

  10. Of milk in a small bowl and whisk until smooth

  11. Add remaining almond milk, corn starch mixture and pesto to the pan

  12. Stir until sauce begins to thicken

  13. Turn heat off

  14. Add cooked gnocchi, salt and pepper to the pan and stir to combine

  15. Taste and adjust seasoning as needed

  16. Serve with fresh basil and vegan parmesan on top

  17. Enjoy!

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