Homemade Fish Burgers
Ingredients
- 350g skinless cod fillet
- 200g skinless mackerel fillet
- 100g raw prawns
- 2 garlic cloves, crushed
- 2 tbsp capers, chopped
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 1 tsp english mustard powder
- salt and pepper, if required
Preparation
Roughly chop the fish and prawns then gently squeeze between some sheets of kitchen roll to remove any excess moisture. Add to a blender along with the other ingredients, then pulse several times to form a rough mixture
Shape into 4 large burgers, cover and chill for at least 1 hour before cooking to help firm the mixture
When ready to cook, heat a non stick frying pan on a medium heat with a drizzle of oil. Fry the burgers for 5-6 mins on each side until browned and fully cooked through
Serve with burger buns, lettuce, tomato and a homemade relish or ketchup