Strawberry and Graviola Smoothie Bowl
Ingredients
- a big handful of strawberries
- approximately 50 grams frozen graviola purée
- half a frozen banana in chunks
- 1.5 deciliters coconut water
Toppings
- Paulúns granola with raspberries, strawberries and coconut
- raspberries
- pomegranate jewels
- puffed quinoa
- flowers
Preparation
Blitz the strawberries, graviola purée, banana, and coconut water together for a few minutes until silky smooth.
Top the smoothie bowl with the granola, raspberries, pomegranate jewels, puffed quinoa, and flowers.