1- Pot Creamy Lasagna Soup
Ingredients
- 2 tsp neutral oil
- 7 to 8 lasagna noodles
- 1 medium white onion, chopped
- 3 garlic cloves, chopped
- 1 tbsp tomato paste
- 1 can (14.5 oz) diced tomatoes
- 1/3 cup uncooked red lentils
- 2 tbsp nutritional yeast
- 4 cups vegetable broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tbsp italian seasoning
- 1/2 cup of dairy-free milk
- 1/2 small lemon, seeded and juiced
- 1 cup fresh spinach
- garnish- fresh basil, fresh parsley & cashew parm
Preparation
Heat a large pot with oil on medium heat
Once hot, add the chopped onion and cook for 3 minutes
Add the garlic and cook for an additional 1-2 minutes
Add the vegetable broth, lentils, canned tomatoes, tomato paste, salt, pepper, and italian seasoning
Stir and bring soup to a boil
Once the soup is boiling break the lasagna noodles into bite sized pieces and add to the soup
Cook for 7-8 minutes or until the noodles are completely cooked
Add the lemon juice, plant milk, nutritional yeast, spinach, and stir
Remove the pot from the heat
Taste soup and add additional seasoning (salt, pepper, or italian seasoning) if neneede