Steaming Garlicky Congee with Spring Veggies
Ingredients
- a little olive oil
- chopped garlic
- a small onion
- 1/2 cup cooked brown rice
- 2-3 cups veggie broth
- a dash of soy sauce
- seasonal veggies
- tofu
- black pepper
- optional Parmesan cheese
Preparation
Warm a little olive oil in a pan
Sauté chopped garlic and a small onion
Add 1/2 cup of cooked brown rice
Add about 2-3 cups of veggie broth and a dash of soy sauce
Simmer for 15-18 minutes until the rice breaks down and turns soupy
Meanwhile, sauté or grill lots of different seasonal veggies and tofu
Add the veggies and tofu to the rice
Garnish with black pepper and optional Parmesan cheese