Raw Vegan Tortilla Soup
Ingredients
- 2 or 3 tomatoes, coarsely chopped
- 2 large red/orange/yellow bell peppers (or mix them up), coarsely chopped
- 1/4 cup sundried tomatoes, packed
- 2 large stalks celery, coarsely chopped
- 1/2 cup fresh cilantro, packed
- 3/4 cups water
- 1 tb lime or lemon juice
- 1 tsp sea salt
- 1 tb cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 2 or 3 cloves garlic
- pinch of cayenne pepper
- 1/2 avocado
Preparation
Blend all ingredients (minus the avocado – you’ll put that in last!) in a high speed blender until smooth
Add the avocado and blend again
This soup can be served room temperature or let the blender run several minutes and serve piping hot
The avocado is added last so that the soup doesn’t turn into a mousse
Adjust seasoning and flavors to taste
Pour into bowls and top with chopped veggies of choice