Wild Jumbo Crab and Corn Chowder

Name: Wild Jumbo Crab and Corn Chowder
Ingredients: 1 medium onion⁣; 1 shallot⁣; 1 tablespoon minced garlic⁣; 3 tablespoons whipped butter⁣; 2 cups chicken broth⁣; 1/3 cup all-purpose flour⁣; 4 cups milk (i used fairlife)⁣; 8 bacon strips⁣; 1 can wild jumbo lump crab meat⁣; mini gold yukon potatoes- about 1 bag⁣; 2 bell peppers⁣; 1 celery rib⁣; 2 cans whole kernel corn, drained⁣; 2 cups heavy cream⁣; 2 bay leafs, black pepper, lemon juice, salt to taste⁣

Budget CookingCooking for KidsCooking for TwoSoups, Stew, and ChiliEasy SoupFamily favouritesMoney saving recipesKid-friendlyHealthy soupsDinnersLunch

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Lexi Grace, CPT

59 recipes

Ingredients

1 medium onion⁣
1 shallot⁣
1 tablespoon minced garlic⁣
3 tablespoons whipped butter⁣
2 cups chicken broth⁣
1/3 cup all-purpose flour⁣
4 cups milk (i used fairlife)⁣
8 bacon strips⁣
1 can wild jumbo lump crab meat⁣
mini gold yukon potatoes- about 1 bag⁣
2 bell peppers⁣
1 celery rib⁣
2 cans whole kernel corn, drained⁣
2 cups heavy cream⁣
2 bay leafs, black pepper, lemon juice, salt to taste⁣

Preparation

Preheat oven to 350 and roast the bacon for 20 ish minutes (or until golden) on a lined pan with tinfoil
In a large saucepan, saute the chopped onion, shallots and butter until translucent
Add flour; cook and stir until thick, add in 1/2 cup chicken broth so it doesn’t burn
Gradually add in milk; cook until thickened, on low heat
Add all other ingredients
Chop bacon up finely and add
Cover and simmer until veggies are tender, about 45 min to 1 hour
If the soup is too thick- add in the other 1
Cups of chicken broth⁣
Can omit all together if you want)
Since i didn’t eat this personally, i don’t have the recipe entered into mfp to give you the nutrition facts
Serve this for your family, and it freezes well too!⁣