Grilled Sweet Potatoes Fillings Spring Rolls
Ingredients
- 5 Vietnam rice paper wrappers
- 1 cup arugula
- 1 small cucumbers, cut into long strips
- 1 small carrots, cut into long strips
- 1/2 cup purple cabbages
- 1/2 pitayas, cut to flower shaped
- Grilled sweet potatoes ? ⬇
- First you need to preboil the sweet potatoes
- Then remove from the heat and marinate the potatoes with
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- Salt and pepper for seasoning
- Marinate for about 15 minutes
- Heat oil in a grill pan, grilled the sweet potatoes and let it cool completely
- Take a rice paper wrappers and dip into a warm water
- Place the wrappers on a plate and stagged the sweet potatoes, next topped with the fresh veggies and fruits
- Fold the bottom half of the wrappers over the filling and hold the fold in place. Lastly tuck in the sides and roll tightly
- Repeat with remaining fillings and serve with dipping sauce
- Dipping sauce
- 1 1/2 tbsp sesame oil
- 2 tbsp tamari
- 2 tsp brown sugar
- 2 tbsp lime juice
- 1 or 2 fresh chilli peppers
Preparation
Bring water to a boil then add in sliced sweet potatoes, cook for five to seven minutes