Roti Jala
Ingredients
- 1 small potatoes - cubed
- 1 can chickpeas - drained & rinsed
- 2 roma tomatoes - blended
- 1 medium onion, 3 cloves garlic, 2 slices ginger - all blended
- 1 tablespoon sambal/red curry paste, 3 teaspoons coriander powder
- 1 cup water/veggie stock
- 1/3 cup coconut milk
- oil for cooking, salt to taste
Preparation
Pan fry potatoes with 1 teaspoon oil until they turn translucent
Push aside, add 1 teaspoon oil & sauté onion, garlic & ginger mixture until aromatic
Then, add in the rest of the ingredients except coconut milk & let simmer until potatoes are fork-tender
Season accordingly & stir in coconut milk before turning off the heat