Super Vegan Tacos
Ingredients
- 1 teaspoon vegetable oil
- 1/2 onion, sliced
- 2 teaspoons chopped seeded jalapeño chile
- 1 12-ounce package soy chorizo (sometimes labeled Soyrizo), casing removed
- 1 15.4-ounce to 16-ounce can vegetarian refried black beans
- 12 corn tortillas, warm
- Diced onion
- Chopped fresh cilantro
Preparation
Heat oil in large nonstick skillet over medium heat. Add sliced onion and jalapeño; sauté until tender, about 10 minutes. Add soy chorizo and cook until beginning to brown in spots, stirring often, about 5 minutes
Meanwhile, cook beans in heavy small saucepan over low heat until heated through, stirring occasionally
Stack 2 warm tortillas for each of 6 tacos. Spread scant 2 tablespoons beans over each stack. Top with soy chorizo mixture, dividing equally. Sprinkle with diced onion and cilantro