Fresh Lettuce Wraps with Tofu and Veggies for Summer
Ingredients
- Handful mushrooms
- Soy sauce
- Sesame oil
- 2tb tahini
- 3tb plantbased mayonnaise
- 1/2ts chilli flakes
- Thumb big piece of ginger
- 1 pack smoked tofu
- 1 lettuce
- 1 lime
- 1 handful cilantro
- 1 avocado
- 1 carrot
- 1 handful sprouts
- 1/4 cucumber
Preparation
chop the mushrooms in half
Fry in sesame oil
Deglaze with a splash of soy sauce
Wash the salad and pick up the big leaves and place on a plate
Chop ginger in tiny pieces
Mix tahini, plantbased mayonnaise, 1tb soy sauce, chili and ginger
Chop the tofu in small cubes
Chop cilantro
Chop avocado and cucumber in small pieces
Chop carrots in thin stripes
Now fill the lettuce leaves with all the ingredients
Top with your sauce and a splash of lime