Spinach Ravioli with Cashew Truffle Filling
Ingredients
Dough
- 250 g fresh spinach
- 250 g all purpose flour
- a splash of water
Filling
- 150 g cashew nuts
- 50 g macadamia nuts
- 2 tbsp nutritional yeast
- 1/2 tsp salt
- 4 tbsp truffle oil
Preparation
Mix flour, spinach, and water to form dough
Blend cashew nuts, macadamia nuts, nutritional yeast, salt, and truffle oil to make filling
Roll out dough and cut into ravioli shapes
Fill ravioli with prepared filling and seal edges
Boil ravioli in water until cooked through
